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Posted byCavan March 9, 2018 4

Bed sincerity yet therefore forfeited his certainty neglected questions. Pursuit chamber as elderly amongst on. Distant however warrant farther to of. My justice wishing prudent waiting in be. Comparison age…

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Macaron love πŸ‘©β€πŸ³πŸ‘¨β€πŸ³
-Cherry blossom macaron
-Pistachio dream macaron
-Oreo cream macaron
-Matcha green tea macaron
-Cherry blossom macaron
Yes yes and yes I want more.
Tag someone who needs to see this asap 🌸
Made with love by @ayseyamanbutikpasta
#flatlaytoday
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This is gonna drive you completely bananas πŸ’•πŸŒπŸ˜‚
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Made with love by artist @isteef
  • Rainbow Apple Galette atop almond frangipane and an olive oil buckwheat crust (that happens to be vegan) 🌈✨
Ouh my πŸ˜πŸ’•
The dream!!!
#flatlaytoday
Made with love by @lions.bread
  • This Chai Pear Jun Kombucha by  @drinkwildtonic is going to blow your mind⭐πŸ₯ƒπŸ The ultimate festive Thanksgiving beverage made with 100% organic honey 🐝
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How to make:
Dip your glass in honey to sugar the rim. Top up your glass with the jun kombucha. Add anise and a cinnamon stick for a festive twist. 
Enjoy 😘 #drinkwildtonic
  • Swiss Double Chocolate Pudding Cake goals 🀀🌌🍫.
This pudding is creamy, chocolatey, flavorful and super easy to make! try it out, you’ll love it! 
Made with love by πŸ“·@vegaliciously
.
.
INGREDIENTS
β€’ 5 dl coconut milk
β€’ 2 dl water
β€’ 70 g unrefined sugar
β€’ a pinch of salt
β€’ 45 g cacao powder
β€’ 120 g dark chocolate
β€’ 1 tsp agar agar
METHOD
1. Place milk, water, sugar and salt in a saucepan and heat over medium heat.
2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
3. Add in the chocolate and stir until dissolved.
4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
5. Bring the mixture to a boil and boil for 1-2 minutes.
6. Pour the mixture into a mold, let it cool completely and let it rest in the fridge for 3-4 hours.
7. ENJOY ❀️
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  • 1,2,3,4,5,6,7 or 8?
Macaron love πŸ‘©β€πŸ³πŸ‘¨β€πŸ³
-Cherry blossom macaron
-Pistachio dream macaron
-Oreo cream macaron
-Matcha green tea macaron
-Cherry blossom macaron
Yes yes and yes I want more.
Tag someone who needs to see this asap 🌸
Made with love by @ayseyamanbutikpasta
#flatlaytoday
  • 1,2,3,4,5,6,7,8 or 9?
Pick your favorites πŸ”₯
This is gonna drive you completely bananas πŸ’•πŸŒπŸ˜‚
#flatlaytoday
Made with love by artist @isteef
  • Rainbow Apple Galette atop almond frangipane and an olive oil buckwheat crust (that happens to be vegan) 🌈✨
Ouh my πŸ˜πŸ’•
The dream!!!
#flatlaytoday
Made with love by @lions.bread
  • This Chai Pear Jun Kombucha by  @drinkwildtonic is going to blow your mind⭐πŸ₯ƒπŸ The ultimate festive Thanksgiving beverage made with 100% organic honey 🐝
.
.
How to make:
Dip your glass in honey to sugar the rim. Top up your glass with the jun kombucha. Add anise and a cinnamon stick for a festive twist. 
Enjoy 😘 #drinkwildtonic
  • Swiss Double Chocolate Pudding Cake goals 🀀🌌🍫.
This pudding is creamy, chocolatey, flavorful and super easy to make! try it out, you’ll love it! 
Made with love by πŸ“·@vegaliciously
.
.
INGREDIENTS
β€’ 5 dl coconut milk
β€’ 2 dl water
β€’ 70 g unrefined sugar
β€’ a pinch of salt
β€’ 45 g cacao powder
β€’ 120 g dark chocolate
β€’ 1 tsp agar agar
METHOD
1. Place milk, water, sugar and salt in a saucepan and heat over medium heat.
2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
3. Add in the chocolate and stir until dissolved.
4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
5. Bring the mixture to a boil and boil for 1-2 minutes.
6. Pour the mixture into a mold, let it cool completely and let it rest in the fridge for 3-4 hours.
7. ENJOY ❀️
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